temperature. The temperature range has been increased to 32-159 F, 0-71 C. Has both Specific Gravity Scale and . How to Calibrate Your Beer Hydrometer. Instructions. I took a reading just before pitching the yeast of both of my batches. 1.00 on brewing hydrometer means it is equal in density to pure water. That's pretty high and can cover a lot of your bases. to make 1 batch. I think my sample was not properly stirred. Drop the beer/wine hydrometer into the test jar with care; you want the hydrometer to spin freely in the jar and not become stuck to the side walls. Coming up, we'll explore all the steps above in detail. Read where the surface of the liquid cuts the scale of the hydrometer. Step 4: poor it in to your carboy or 5 gallon bucket and poor in the rest of your water. Leaving solid material in your mash water can cause headaches you'd rather avoid. How to Take a Specific Gravity Hydrometer Reading This hydrometer, also known as a spirit hydrometer, is used for proofing spirits after distillation. Insert the hydrometer slowly not allowing it to drop. Procedure - 11 Easy Steps To Make Corn Mash. This is usually your mash before you ferment it. Has both Specific Gravity Scale and . For every 1 C over 20C subtract off 0.33% from your hydrometer reading. Condition: New. Added 48 turbo yeast. Grab your Batch Record Labels! Cut the rind off of melon, cut melon into one-inch cubes, remove loose seeds, and put melon and any free juice in primary (crock, plastic pail, etc.). Collect the distillate in glass containers. After the sugar water, mash, or wash has cooled to 70F to 80F and before you add the yeast fill up about 3/4 of your test jar (the plastic or glass test jar to float the hydrometer). Anything above 1.020 means that the mash needs more fermentation time. Fill your hydrometer tube about 2/3" from the top with the wash/mash you wish to test. Step 6: "very important" wait for your mash to cool down to room temperature. Insert the hydrometer slowly not allowing it to drop. Hydrometers are for reading density of a mash, and are used to confirm completion of fermentation, or to calculate the alcohol content from fermentation by using readings at the start and end of fermentation. Buy 3. Started bubbling in about 2 hrs and was rocking for 3 days. I saw one place selling 5 gallon buckets of black cherry juice for $40. Heat the still. Take note of where the reading lands on your hydrometer scale (most likely between 1-10). i also suspect that a thick consistency indicates the presence of starch- you do not want that in the It can take measurements of up to 200 proof or 100% ABV. Float your hydrometer and write down the reading you get. Actual Temperature of spirit is 30C. The brewing hydrometer is designed to test the alcohol content or potential alcohol content of a moonshine mash. How do you read a moonshine hydrometer? to make 30 gallons of regular corn and sugar mash. A hydrometer is normally calibrated to measure gravity at 60 F (15.6 C) or 68 F (20 C). This is of course the final alcohol content if your brew has stopped fermenting. 6 years ago. The hydrometer can help you measure the specific gravity of water with sugar in it. If you look closely, you will notice that the hydrometer floats atop the liquid. Quantity: 4 or more for $6.76/ea More than 10 available 4,815 sold / See feedback. Instructions: Add two pounds of sugar per one gallon of water and one cup of honey for every ten gallon batch. Strain and aerate the mash. A proofing hydrometer can measure up to 100% alcohol by volume! Pour mixture into a large glass jar; stir in moonshine and orange rind strips. Add 3 TBSP of key lime juice or lime juice. A reading of 1.000 or less is an indication that fermentation is complete. Once cooled to 152 F, stir in your measured amount of crushed malted barley. This kit includes all the ingredients you need except water and sugar to make a 10 gallon batch of mash. reply. Heat 1/4 of your water to 120 or 130 degrees, only hot enough to melt the corn syrup and then the honey last. I've listed a few popular grains and fruits that will . Put blended up apples & 1 gallon of water in a large stock pot and heat up to 160 degrees 3. Note that this is for 5-gallon recipes. The English Brown Ale had a reading of 1.4 on 10/18/09. To do so, take a hydrometer reading and then wait at least 24 hours before taking another reading. Set in the sun for about 2 weeks, after the foaming add 20# sugar and wait till the bubbling stops. Place the hydrometer into the parrot. Buy 2. The reading should be taken at the bottom of the meniscus (see image) image.jpg Boiled 5 lbs sugar and 1 can of tomato paste into about 2.5 gallons water, added 2.5 more gallons of cold, bringing water temp to 75F. Whereas a brewing hydrometer can only measure up to 20% for a simple moonshine mash. Add enough distilled product to the test jar to Gently place the alcohol hydrometer in the test jar Gently spin the hydrometer Take a reading eye level where the liquid reads on the Proofing scale Yeast starter. The proofing hydrometer, also called an alcoholmeter, is used to measure the final alcohol content of your distilled moonshine. When reading specific gravities at temperatures other than the calibration temperature, such as a post-boil gravity at 120F, use the chart below: Try to keep the ratio of available sugar to water to around 0.20 - 0.25 kg/L . Write down the number you see on the hydrometer- We are generally looking for a reading of around 1.010 or below. Immediately stir in your measured amount of flaked corn maize. Gently drop the beer/wine hydrometer into the test jar and as you do you want to spin the hydrometer as it is placed in the liquid to dislodge any air bubbles that might stick to it. You can also predict the potential alcohol of your mash from the original gravity. Subtract the 1st reading from the second to see your potential alcohol volume. Midnight Moon Moonshine is inspired by Junior Johnson's family recipe, distilled from 100% corn to be very smooth and authentically infused with real fruit. Insert the hydrometer slowly. 5 Make a note of the evidence in your notes. Cook cranberries, sugar, and water in a saucepan over medium heat 5 minutes or until sugar dissolves, liquid turns a light pink color, and cranberries just begin to pop. Handling the Hydrometer The hydrometer should never be held by the stem, except when it is being held vertically. If you are here to learn the process of making moonshine, keep reading to find out how it's done! There are 2 different types of hydrometers to use when making moonshine and brewing. Original Gravity - Potential Alcohol 062 7.875% There is the need to adjust it to actual reading in case you are taking a reading of your mash that is above 60 degrees. If fermentation has slowed, or appears to have stopped, but you are not certain that it has completed, you can use your hydrometer to test for this. Grate the yellow thinly off ten lemons, then juice the lemons and add the juice and zest (gratings) to primary. Next give the hydrometer a spin using thumb and index finger. Fill your hydrometer tube about 2/3 of an inch from the top with the wash/mash you wish to test. Brewing hydrometer. This is the initial specific gravity or original specific gravity or called OG original gravity. Prep Time: 1-3 weeks Total Time: 3 weeks Ingredients: bushel of peaches (remove pits) 6 pounds of cane sugar or raw sugar (use granulated sugar if the two are not available) (recommended range was 1.045-1.049) The Imperial Pale Ale had a reading of 1.3 on 10/20/09. Pitched about 4 oz of standard generic distillers . Add malted barley. Add water to make up 5 gallons. You're looking for specific gravity readings that are higher than 1.000 or 1.030. Take a hydrometer reading and adjust as needed. Add One quart of corn syrup per 1 1/2 gallons of water and one cup of honey for every 10 gallon batch. Note: Hydrometers are normally calibrated at 20 degrees Celsius. How to Use an Alcohol Hydrometer. (Advanced) Some distillers will add 2tsp of gypsum to their mash water at this point. HOW TO DETERMINE YOUR ABV DETERMINING YOUR ORIGINAL GRAVITY Original Gravity - Potential Alcohol Calibrate by measuring distilled water at the calibration temperature (usually 60 or 68F) and apply the correction factor to all readings. Our Triple Scale Hydrometer is a great tool for testing the starting and finishing gravity of beer, wine, or a mash. You will see that the hydrometer floats on the liquid. Set in the sun for about 2 weeks, after the foaming add 20# sugar and wait till the bubbling stops. Take an OG reading by completing the following steps: Fill a test jar almost to the top with liquid (you don't want any solids). Reading the Hydrometer The calibration of the hydrometer is at 60 degrees. The brewing hydrometer is used during the mash process and can measure up to a mash with a potential alcohol of 20% ABV. It's called a triple scale hydrometer because it has three scale on it's spine. This specific gravity will help you get an estimated alcohol by volume of your mash once it has completed fermentation. Step 2 - Drop the Proofing Hydrometer into the Graduated Cylinder. Step 3: Note that as a general rule of thumb, 1 pound of sugar dissolved in 5 gallons of must will raise the potential alcohol content by approximately 1%. Add the yeast. The typical ending reading might be 0%. If you're measuring distilled spirits you must have a liquor hydrometer which will have a proof range from 0-200 or a tralle range from 0-100. This number can help to predict the potential alcohol of your mash. fill your hydrometer tube to about two-thirds of an inch from the top with the wash/mash you intend to test and set it aside for later use.insert the hydrometer cautiously, taking care not to allow it to fall.give the hydrometer a quick spin to clear out any air bubbles that may have developed during the measurement.take note of the point at Grain alcohol proofing with a hydrometer. If water is measured at sea level, it will read 1.000. Moonshine framing, 1 high street, Penzance, Cornwall TR18 2SX tel 01736 330887, email pictureframer@gmail.com Google. 30cm (12") long laboratory grade Hydrometer. It measures specific gravity, potential alcohol and brix. Roll it gently between your hands to remove any air bubbles. That is why we prefer using a 5-gallon glass jar with a wide mouth for easy cleaning. The first thing you need to do after purchasing your hydrometer is take the gravity of water at the temperature rating on the hydrometer. To estimate the actual % abv without a temperature correction table you just need to remember one general rule. You must take two readings and compare them - one before the fermentation begins and another one after. It can measure up to 40 proof or 20% ABV. Add the mash to the still. The first reading is before adding or pitching the yeast. However, it finds its use for specific gravity reading in determining the potential alcohol content of your moonshine. Coming in at a five week fermentation time, this moonshine recipe is the longest of the moonshine recipes listed here. Give the hydrometer a light spin, to remove the air bubbles that may have formed. In a fermentation chamber, combine approximately 5 pounds of sugar with 1-2 gallons of malt grain. Step 1 - Heat up 5 gallons of water to 165 F and turn off the heat. The proofing hydrometer, also called an alcoholmeter, is used to measure the final alcohol content of your distilled moonshine. Our 10 hydrometer for moonshine Review: 1. "Hopefully this will help get it cooler quicker". Such as, a hydrometer used to determine the sugar content and potential alcohol in a whiskey mash will usually measure the Specific Gravity within a range between ~0.990 - 1.180. Let cool slightly (about 10 minutes). Do this for 30 seconds every 5 minutes until the product cools down to 152 F. Add 1 to 3 ozs of yeast per 10 gallon mash. As in making anything that will be consumed, cleanliness is of the utmost importance to ensure that no one will get sick from the moonshine. The brewing hydrometer is designed to test the alcohol content or potential alcohol content of a moonshine mash. 2 (2x1 inch) orange rind strips. The first hydrometer is the specific gravity and the second is the alcohol hydrometer. Used 3lbs flake corn, .5 lbs 6 row barley, and 4lbs cane sugar in each bucket. This hydrometer is used to determine the ABV in beer, wine, and also whiskey mashes. Step Three -Keeping the mixture at 160 degrees, stir it constantly for 2 to 3 hours. Stir the mixture as the sugar dissolves. Observed Hydrometer reading s 93%. Put blended up apples & 1 gallon of water in a large stock pot and heat up to 160 degrees 3. Directions. That, or just let it sit for an hour or so and then check it. (recommended range was 1.081 - 1.085) The IPA is in a plastic Better Bottle carboy.. Add cool water and/or ice until you're at a volume of about 6.6 gallons, cooling the "sugar water" mixture so that it reaches 100 F. Take a hydrometer reading to find out your specific gravity (and write it down!). This will remove the bubbles that may have formed. That would be like $240. Step 3 - Stir for 2- 3 minutes and after that stir once every 5 minutes until the temperature has drooped to 152 F. You will notice the corn start to gel this is caused by . If you are using plastic it is a little harder to ensure everything is sterile. However, with the sweetness of a watermelon, the bitterness of the lime, and an alcohol punch to finish, this is one moonshine recipe that is well worth waiting for. 9.99. 0.980 to 1.170 Specific Gravity reading. Step 3 - Once the Hydrometer is floating in the Moonshine you should be able to read the proof off the scale on the side of the Hydrometer Note: The temperature of the Moonshine will affect the reading on the hydrometer by as much as 20% depending on the temperature. Step 5: if your mash is cooled down thrown in 1-1.5 table spoons of yeast "I throw in an extremely heaping teaspoon". For example, a typical beginning reading on the wine hydrometer's alcohol scale would be 13%. Current reading = 998. Stirred it today, resealed and just a couple of bubbles. Hydrometer clings to the wall of the cylinder because the hydrometer is tilted. Making Pure Corn Whiskey - A Profesional Guide For Amateur and Micro Distillers by Ian Smiley. How to use an alcohol hydrometer is crucial when testing distilled spirits. This hydrometer is used during fermentation to measure the gravity of mash before and after fermentation. Steps to Use an Alcohol Hydrometer You may add the test sample in the test tube then add the hydrometer if you prefer. 2. 9.99. "Hello, I have 2- 5 gal buckets of corn mash fermenting. Stir the mash continuously for five minutes and then about once every five minutes until the temperature drops to 152F. Top 5 Distilling Books For Making Moonshine. First of all, Im not very versed on SGs, and my new hydrometer does not have that scale, so Ill refer by ABV and proof. Read where the surface of the liquid cuts the scale of the hydrometer. A hydrometer can also be used to confirm that fermentation is complete. Cover. Joined: 12/20/2012 (UTC) Posts: 11. It gets tilted because it's got bubbles clinging to the bottom of it. Hydrometer- 30cm- dual scale- Premium. Add your liquid mash into the hydrometer until it is of the way full Insert the hydrometer slowly Remove air bubbles by slowly rolling the hydrometer in your hands Check where the surface of the liquid hits on the hydrometer and get your reading. To take a measurement, you simply float the hydrometer in your moonshine and look at the ABV/proof reading on the side. Use the moonshine alcohol tester by taking a reading before and after fermentation. The Best Recipe for Peach Moonshine Mash . Proofing Moonshine in 4 Easy Steps: To yield the best results, you will need a hydrometer and a copper moonshine parrot to accurately proof your moonshine. Bulk savings: Buy 1. Let's test this method of estimation with our previous example. how to find out how strong your moonshine is. Step 1. The specific gravity/triple scale . Add entire package of turbo yeast while stirring vigorously to dissolve . Fill the cylinder to within 2-3 inches of the top, carefully lower the hydrometer into the liquid, tap the sides gently. (1075-998) / 7.4 = 77 / 7.4 = 10.4 %. The hydrometer will tell you approximately how much alcohol was made in the fermentation process. Please be careful when handling hot wort! sugars in the wash may be converted to alcohol, but it will be very messy (if not impossible) to distill the porridge in the still. The ideal pH is 5.8 to 6.0. tsp of vanilla extract and tsp of coconut extract. It can usually take measurements up to 200 proof (100% ABV). #7. bob1. Step 4: poor it in to your carboy or 5 gallon bucket and poor in the rest of your water. The scale on a brewing hydrometer is typically .990 to 1.200. Step 2 - Add 8.5 lbs of crushed corn into the water. Give the hydrometer a light spin, to remove the air bubbles that may have formed. Add 1 to 3 oz of yeast per 10 gallons of mash. Add dried elderberries. That's just too much to spend, It only cost me about $40. Once the temperature hits 152F add the malted barley. Step 5: if your mash is cooled down thrown in 1-1.5 table spoons of yeast "I throw in an extremely heaping teaspoon". Triple Scale Brewing Hydrometer. Straining your mash water through a cheesecloth is recommended at this step. Check the temperature and keep stirring several times. This hydrometer is a glass bulb that is weighted and floats in a testing jar. This hydrometer has three scales. Add your liquid mash into your hydrometer to fill it about of the way to the top. The hydrometer will indicate the proof of the liquid coming out of the moonshine . A brix reading, a specific gravity reading, and an approximate . The proofing hydrometer, also called an alcoholmeter, is used to measure the final alcohol content of your distilled moonshine. Let simmer for 3 minutes then cool to room temperature. Heat 1/4 of your water to 120 or 130 degrees, only hot enough to melt the sugar, then stir in your sugar and then the honey last. Hydrometers will not work in a distilled spirit. There is a small section on the history . Features : Complete Set for Home Brewer- Package includes 1*triple scale hydrometer, 1*clear glass cylinder test jar, 1* bottle brush made of stainless steel, 1*sturdy storage case to . 1 Pour enough distilled product into the test jar to cover the hydrometer 2 Gently set the hydrometer in the test jar 3 Gently spin the hydrometer 4 Repeat the process. The hydrometer is used to take Alcohol by Volume (ABV) readings. To determine the alcohol content of any wine you must take more than just one reading with the hydrometer. Step 6: "very important" wait for your mash to cool down to room temperature. Just stopped. The specific gravity hydrometer is used 2 or more times during the moonshining process. How do you check alcohol on a hydrometer? Dissolve sugar, adding more hot water if necessary. How do you use a moonshine mash hydrometer? Watermelon-Peach Moonshine Brandy Recipe. Alcohol =. Determination of Alcohol Content of Wash Specific gravity, Potential alcohol, the brix standard. If the temperature of the liquid is not the same as that on the hydrometer scale, the hydrometer reading should have a correction due to temperature applied. The biggest difference between proofing and brewing hydrometers is the scale. Once you have reached 165F turn off the heat and add your corn. Gently drop the beer/wine hydrometer into the test jar- you want to spin the hydrometer so it spins freely and does not stick to the side walls. ORIGINAL GRAVITY - POTENTIAL ALCOHOL 062 7.875% "Hopefully this will help get it cooler quicker". One can get help from online calculators so as to convert the readings taken either below or above 60 degrees. Proofing hydrometers are used for proofing moonshine and can measure up to 200 proof or 100% ABV. Once the moonshine has filled up the parrot, the hydrometer will float. A 1.000 reading means that your hydrometer is well calibrated. Start with hydrometer reading of about 60 or 65, do not exceed 70. White liquor, white lightning, corn whiskey. The most common method of taking an SG reading is using a saccharometer, more commonly known as a triple scale hydrometer. You need to twirl it sort of rapidly to get the bubbles to fly off then check your reading. The alcohol (by volume) is simply the number of fermented units (start-current) divided by 7.4. They then test the pH of their mash water. The principles of the distilling process are explained in a straight forward manner that anyone can understand. Therefore, if you check the gravity of the must and it reads a potential of 9%, and you wish to produce 12%, simply add 3 pounds sugar. To find out if it has, simply check specific gravity with 1-2 days in between. Start hydrometer reading of about 90, do not exceed 100. 6 / 12 Look on your hydrometer (or its instructions) and it should tell you. When reading proof with a hydrometer, you're looking for specific gravity readings that are higher than 1.000 or 1.030; anything below those numbers indicates lower proof . It can usually take measurements up to 200 proof (100% ABV). Add warm water until the sugar dissolves - the water should be warm enough to dissolve the sugar but not hot enough that it kills the yeast. Hydrometers will not work in a distilled spirit. It can take measurements up to about 20% ABV. 4 Place your reading eye level at the point on the Proofing scale where the liquid reads. This distilling hydrometer has both the Specific Gravity Scale and Potential Alcohol scale. a thick mash is probably the result of using a fine flour or not not filtering the grain efficiently. The scale on the Mile Hi Distilling hydrometers is called a triple scale which gives you three scales. 2. The second reading is when the fermentation has stopped in the mash, wort, or wort. Proofing hydrometer. It can take measurements up to about 20% ABV. 9" long. SOLIGT Triple Scale Hydrometer and Glass Test Jar for Wine, Beer, Mead & Cider - ABV, Brix and Gravity Test Kit. Cleaning Products When Making Moonshine. Insert the hydrometer slowly not allowing it to drop. A typical wash will actually go below zero when it's done fermenting due the solution containing water + alcohol (lighter than water) instead of water + sugars (heavier than water). Answer (1 of 5): Get a clear cylinder that is at least 3-4 inches longer than your hydrometer, with a diameter large enough for the hydrometer to fit without touching the sides. Hydrometers are for reading density of a mash, and are used to confirm completion of fermentation, or to calculate the alcohol content from fermentation by using readings at the start and end of fermentation. This calculator now supports different hydrometer calibrations. Old hydrometers are calibrated to (59 F / 15 C) and newer ones are typically (68 F / 20 C). Prep the still. The hydrometer measures the specific gravity of water that has some sugar content. Stir the mixture continuously for 7 minutes. It can usually take measurements up to 200 proof (100% ABV). Hydrometer- 30cm- dual scale- Premium. It is a common misconception that the triple scale hydrometer measures alcohol in the wash. Start reading = 1075. You can use a hydrometer to measure the specific gravity of your mash which should be around 1.050 for more details on using a hydrometer to measure specific gravities see " How to use a hydrometer " post. Read where the surface of the liquid hits the hydrometer. Directions: Put 1.5 cups of water in a pot on the stove with 1 cup of sugar and bring to a boil stirring continuously so the sugar dissolves in the water. This kit includes all the ingredients you need except water and sugar to make a 10 gallon batch of mash. This is and excellent book for anyone starting out. TRIPLE SCALE HYDROMETER for BREWING WINEMAKING MOONSHINERS MASH BEER WINE SHINE. The explanation, water has a gravity of 1.0000 thus the gravity for mash will be higher because of the presence of sugar. Step Two - Stir the mixture, slowly raising the temperature by approximately 5 degrees every 2 minutes, until it reaches 160 degrees. Pour water into a large pot and heat to 165F. Step One - Heat the water to 70 degrees, then mix in the malt and the grain. Absolutely NO proof reading on mash!!!