7101 views | Snowman - Sia Remove from the microwave and let stand for 2 minutes, before enjoying. While this mug cake is a little higher in calories, you can cut the icing or pecans to trim the total fat and calorie count. Slowly add in eggs and beat on high. let's make a delicious blueberry mug cake. Fill the mug to halfway full and place it in the microwave. Milk: You can substitute cow's milk for equal amounts of nut, seed, rice, oat, soy or coconut milk, or use plain yogurt. Finally, add whatever preserves you want. Stir in the lemon extract and vanilla crme stevia. Mix in milk and oil, until smooth and well combined. Add all remaining cake ingredients and mix together with a fork. Cake Mix Cookies - Use any boxed cake mix! You want your batter to be the same consistency of cake batter. This single-serving chocolate mug cake is delicious, can be made quickly, and contains just 8 grams of net carbs per serving. Stir in the vanilla and vanilla crme stevia. Whisk together sugar, butter until smooth. Microwave on high for 85 seconds. Microwave on high for 2 minutes and a half minutes. Fold in blueberries. I chose to use cranberries in this mug cake, but you can sub in any fruit, berries, or omit. Spray a microwavable mug with cooking spray and then mix together all ingredients inside mug. Good 3.4/5. This Low-Carb Double Chocolate Mug Cake is a fluffy and moist cocoa cake with rich and gooey chocolate chunks that are cooked in the microwave in just 60 seconds. Yogurt Cake. (Optional): Fold in 1/2 tablespoon of chocolate chips. Instructions. Stir in the frozen blackberries. Bake for 45 minutes, or until a toothpick inserted in the middle of the cake From favfamilyrecipes.com High-Protein German Chocolate Mug Cake. Add the flour mix to the mug and whisk well, making sure there are no lumps. Watch for the sides being firm but err on the side of slightly undercooked in the middle. Microwave on high for 55-60 seconds. DIRECTIONS. Make a well in the center of the dry ingredients and pour in the honey mixture, Greek yogurt and almond milk. It can be made without the water but I didn't like the results as much. Add batter to oversized microwave-safe mug. Place the mug on a paper towel in the microwave to catch any drips. Egg-less. Add blueberry and whisk gently. Video Notes To that, add your melted butter, milk and vanilla. MAKES 1 SERVING. 2. . Steps. Place mix into a corner of each bag and tie it there with a twist tie. Cook in the microwave on high power for 90 seconds (times may vary depending on your microwave). Carefully spoon the cake mixture into the bottom of your mug. Stir in the chocolate chips. Divide mix into 8 small plastic bags (about 1/2 cup each). Microwave - In a microwave-safe bowl, ramekin or mug, combine your dry ingredients and mix well. Mix all the ingredients in a microwave-safe mug and microwave on HIGH for 2 minutes*. Mix cake mix, oil, yogurt and water in mug. More variations are below the recipe and complete measurements are in the recipe card. SO, today, you NEED this mug cake! Instructions. This will be about 4 to 4 1/2 cups of dry mix and will make 8 coffee cup cake mixes. Microwave for 2 minutes, or until set. Instructions. Add cake mix, applesauce and water to a microwave-safe mug. For one single chocolate mug cake, place 3 Tablespoons mix into a straight sided microwave safe mug. Mix all of the ingredients, paying careful attention to getting all dry mixes into the wet liquids. Allow to cool for 5 minutes and dig in! Step 3. Add the oil, milk, sugar, pumpkin puree and vanilla to a mug and mix well for 15-30 seconds until fully combined. fresh orange juice, fresh orange juice, orange zest, grated orange zest and 6 more. Add to the wet ingredients in the mug. 2. Mix cream cheese, powdered sugar and milk together. (If making this into two servings, divide mixture between two mugs at this point). Enjoy!!. Place mix into a corner of each bag and tie it there with a twist tie. Add the rest of the ingredients and mix until everything is incorporated. Add 2 tbsp. Three: Add the chocolate chips. Add 1-2 tablespoons of add-ins, such as a handful of chocolate chips. (Duncan Hines, Pillsbury, Betty Crocker, or any off brand will do) 2-3 tablespoons of water. Image Credit: Mugs for Muscles. Two: Add the milk, yogurt, nut butter and maple syrup. For preparing strawberry yogurt mug cake, mix egg, yogurt, syrup, vegetable oil, baking powder, vanilla extract, sugar and maida in a small bowl until completely smooth. ! You do not need to push them into the batter because they will sink in when the cake starts to cook. With a mix of cinnamon, nutmeg, cloves, allspice, and ginger, pumpkin pie spice has the ability to make a dish taste like pumpkin, even if there is no pumpkin at all. in a microwave safe mug or dish. Enjoy immediately. Preheat the oven to 425F. Add all wet ingredients (milk, greek yogurt, vanilla extract) and mix thoroughly with the wet ingredients to form a thick batter. You can use yogurt instead, and the results are pretty much the same. Keep it for 3 to 4 minutes. Add a Filling: For the chocolatey vegan mug cake, add chocolate chips into the batter. Set into the air fryer, and air fry for 7 to 9 minutes at . Heat oven to 350 F. Spray bottom only of 8-inch square pan with cooking spray. Let the cake cool for a few minutes before eating. Microwave recipes. Add in vanilla, milk, and yogurt and whisk. Microwave for 1 minute plus 40 seconds (if using a wide mug) or 1 minute plus 50 seconds (if using a narrow mug). flavoring, chips, oil, cake mix, eggs. Easy Orangesicle Cake Mix Bundt Cake Simple Nourished Living. Cook in the microwave at full power for 1 minute. Chop fruit salad. Add the yogurt, sugar and vanilla extract to the mug, stir well and mix the batter without any lumps (make sure to use smooth yogurt without any lumps). For the mug cake mix all the ingredients in a bowl with a whisk and then pour into a ramekin or mug. Instructions. I made mine with apricot preserves. Protein Pancake Mug Cake | In a bowl, place: 1/2 cup MOCU Protein Pancake Mix 1/3 cup + 1 tbsp water Mix together, then top with MOCU Mini Dark Chocolate Chips. In a separate large bowl, whisk together the coconut oil, maple syrup, and butter until well combined. Tried this tonightfound that with our standard coffee cup, the 1/4 and 1/8 method was too little (used up less than half of the cup. Microwave your mug cake for 2-3 minutes depending on your microwave. Whisk to combine. Mix with a mini whisk until batter is smooth. MAKES 1 SERVING . In a small bowl, whisk together the flour, poppy seeds, baking powder, and salt. Gradually mix in the flour mixture, about 1 tablespoon at a time, until just incorporated. 1 tablespoon water. Add 1/4 cup pumpkin puree, 1 Tbsp applesauce, 1 Tbsp of the sugar-free maple syrup. Reply Delete. You do not want to overcook your cake, if you do it can become too chewy or hard. Stir in confetti sprinkles. Step Two: Stir together. tip www.food.com. Fold dry ingredients into the wet ingredient with a large spoon. Let the cake cool slightly before eating. Then add all the other ingredients. Place in the microwave for 2-3 minutes. Four: Mix well so that everything is combined. In a microwave safe mug, mix together the dry ingredients - flour, cocoa powder, baking powder and baking soda until they are evenly mixed. Place the mug on a paper towel in the microwave to catch any drips. mix together flour,sugar,baking powder then add in oil,vanilla extract and milk. Set aside. Pour the rest of the mixture evenly over the top. Add the egg, milk, and vanilla. You want your mug to be about 3/4 the way full. Since this is supposed to be a single serving dessert, the end result should only be about the size of an unfrosted cupcake. Instructions. TikTok video from Sunny (@sunnysrecipes): "super simple blueberry mug cake #mugcake #simplerecipe #blueberry #easyrecipe". In large bowl, mix 1 1/2 cups flour, the 1/2 cup sugar, baking powder, baking soda and salt. Voila: Yogurt-covered strawberries! This will be about 4 to 4 1/2 cups of dry mix and will make 8 coffee cup cake mixes. In a separate bowl, stir together the butter, Greek yogurt, and milk.*. One: Combine the flour, cocoa powder, baking powder and salt in a large mug. This one is strawberry that I made for my husband. Using a fork, stir to combine. Mix thoroughly, making sure to get all the flour from the corners of the mug. This five-star yogurt Bundt cake is made with a pot of lemon yogurt instead of sour cream. Calories: 530. Serve with a dollop of unsweetened whipped . Now it's time for the most important part: Microwave your mug cake for about 45-60 seconds. Mix together all the dry ingredients in a 16-ounce mug until well blended. Add first 6 ingredients (oats, flour, brown sugar, baking powder, cinnamon and salt) into a microwave safe mug and stir well. Drop in chocolate squares into the center of the batter. Microwave on high for about 1 minute and 30 seconds (more or less depending on your microwave.) Cook the Cake: Cook the cake in the microwave for 60 seconds. Instructions. Put two teaspoons of pie filling on top of the cake batter. In a small bowl combine your cake mix, water, and yogurt. Next, add the water. Vanilla mug Cake that requires just 2 minutes. This one is only. This mixture of apples and cinnamon warmed on the stove top makes the perfect compliment for vanilla ice cream or vanilla yogurt. Directions: Place the butter into your mug and microwave until melted. Mix dry and wet ingredients thoroughly. Step 2. 1 tablespoon egg whites, and. Step One: Put all the ingredients in a medium-sized mug or large ramekin. Serve: The best part about this recipe is eating this single serving cake warm! Food . You can alternatively bake it in a pre-heated oven at 175C for 15-20 minutes depending on how you like your cake. Mix all the ingredients in a microwave safe mug and microwave for 2 minutes. For the vanilla mug cake, add peanut butter into the center of the batter. Let cool and set for 5-10 minutes. 6 tablespoons of strawberry cake mix. With a fork, stir until smoothly combined. Add yogurt, maple syrup and vanilla extract to a microwave safe mug. Microwave for 90 seconds at 900W until the cake is set. Microwave for 2 minutes, or until set. Cook in a microwave for about 2 minutes. In a medium bowl, stir together the white whole wheat flour, protein powder, baking powder and salt. Microwave each cake layer for 2 minutes and 20 seconds. Sprinkle half of the topping onto the cake and use a knife to swirl the cinnamon mixture into the cake batter. Add the eggs one at a time and whisk until smooth. Mix with a whisk until batter is smooth. Sprinkle on the chocolate. Gently stir in the blueberries. To make single cake using large mug add 1/4 cup water with 1/3 cup of cake mixture. If using chocolate chips, add and stir in 1 tbsp into the batter. Add whey, pancake mix, brown sugar, and pumpkin pie spice to oversize mug and mix until uniform. Add in milk, butter, and vanilla, whisking well in between each addition. Add the milk, lemon juice, butter or oil, vanilla, and the lemon zest. Microwave for 2 to 2 minutes, or until the top of the mug cake is no longer wet. Cake Mix + Greek Yogurt + Water Technically this cake requires 3 ingredients, but the third ingredient is water. 10 Best Cake in a Mug Microwave with Cake Mix Recipes | Yummly 60-second Molten Lava Mug Cake ShipraTaneja chocolate cake mix, water, chocolate spread Microwave Chocolate Mug Cake Mix Wholesome Farmhouse Recipes cake mix, chocolate syrup, applesauce, milk, chocolate, mini chocolate chips and 1 more 3-2-1 Microwave Mug Cake The Country Cook Then, microwave for 60 . Enjoy! Pour in the melted butter then add the Yoplait Blackberry Greek 100 yogurt, milk, and vanilla extract and stir just until combined. 3. Using all purpose flour, white granulated sugar, baking powder, a cup of salt, and a mug, combine and whisk to a mix. Put the cake mix into a coffee mug. Allow cake to cool a few minutes before eating. Using 14-oz (or larger) microwave-safe mugs (straight sides works best), add several spoonfuls of batter to each mug. Add in flour, sugar, baking powder and cinnamon. Cake Recipes. Instructions. Protein: 44 grams. Place the butter in a 16 oz mug and microwave until melted. Mix the cake mix, water, unsweetened apple sauce, and chocolate chips/chunks in a small bowl. Replies. Place dry cake mix and dry pudding mix into a large bowl and blend well with a whisk. In addition to protein, this mug cake is rich in filling fiber. In a separate bowl, stir together the butter, Greek yogurt, and milk.*. 1 minute chocolate brownie mug cake; Preheat oven to 350 degrees. In large mug add butter and melt In microwave for 30 seconds. In a small bowl, whisk together flour, sugar, baking powder, and cinnamon. Microwave on high for about 1 minute and 25 seconds. Stir to combine. In the bottom of a 12-ounce microwave-safe mug, stir together the flour, cocoa powder, baking powder, and salt. Lightly coat a 1-cup ramekin with nonstick cooking spray. Microwave for 1 minute on HIGH power. Add your wet ingredients and mix well, until a smooth batter remains. Make sure to get out all the lumps. This can be made with any flavor cake mix. Combine well. Instructions. If the batter looks too thick (due to thicker yogurts), stir in 1 tbsp of non dairy milk. In the bottom of a 12-ounce microwave-safe mug, stir together the flour, cocoa powder, baking powder, and salt. Add all of your ingredients into a bowl. Add water and stir thoroughly. Just a Pinch. Let cool and set for 5-10 minutes. Fill your mug with cake mix. The mug cake mixes in the grocery store are 300-400 calories and cost $3. Let sit to cool for a few minutes, then dig in! Afterward, put the applesauce in and stir it well. Instructions. Add all the ingredients, except blueberries to it, and whisk well. If the cake is not cooked cook for a few seconds more. Combine the wet ingredients. Step by step instructions. Whisk together till smooth. Remove mug from microwave; let it sit and cool down a little bit. Drizzle slices of this cake with a berry sauce for a lovely light dessert. Under 200 calories, with 30 grams of protein! In the cup combine the flour, Splenda, cocoa powder, baking powder, coffee crystals and salt until no lumps remain. Add the milk, Greek yogurt, maple syrup, and peanut butter. Instructions. Microwave 90 seconds and stir until all the ingredients are smooth. Using a small whisk stir well. Instructions. oil. Measure The Milk, Lemon Juice (In Cake Ingredient Section) And Lemon Zest Into A Jug Or Bowl, Stir And Set Aside. Take out of the microwave and if desired transfer muffin to a plate and add optional toppings. In a medium bowl, whisk together the yellow cake mix with the cardamom. Step 4: Serve hot with a dullop of yogurt. Step 3. Sprinkle 2 tablespoons flour over fruit mix. In A Large Bowl, Mix Together The Flour, Baking Soda And Sugar. Microwave for 80 seconds or until middle is set. Gourmet Ads. Add the milk, Greek yogurt, maple syrup, and peanut butter. If using frosting, allow your cake in a mug to cool for a few minutes before adding frosting. Take out a mug, coat it with non-stick cooking spray, and pour your mix in. Note: You will not add any egg or anything else to the cake mixture. Bake in the microwave on high for 35 seconds. It turned out sooo fluffy and light and simply wonderful. Top with nonfat whipped cream and lemon zest. Microwave for :45-:60 seconds (which may turn into less or more time depending on how powerful your microwave is) Place dry cake mix and dry pudding mix into a large bowl and blend well with a whisk. Dip strawberries (halved or whole) in vanilla yogurt (Greek might be best, because it's thicker), then putting on a sheet pan lined with parchment or wax paper and freezing. I always recommend starting with a larger mug so you have enough room to mix all your ingredients and have enough room for the cake to rise. Eggs: When using eggs as a binder, replace 1 egg with either banana, 1 tbsp of flaxseed mixed with 3 tbsp warm water, or cup apple sauce.When using eggs as a leavening agent, mix 1 tbsp of vegetable oil with 1 tsp baking powder and 1 tbsp water. Microwave for 30 seconds and let it sit for about a minute to cool off. Directions: In a microwave-safe mug sprayed with nonstick spray, combine cake mix with yogurt. Stir in carrot and walnuts. Sprinkle remaining over top of the batter. Strawberry yogurt mug cake is ready. cake mix, frosting, oil, greek yogurt, milk Lemon Cake Mix for Cakes in a Mug Real Mom Kitchen angel food cake mix, lemon cake mix How To Make A Boxed Cake Mix Taste Homemade {"doctored Up" Cake Mix} Together As Family cake mix, instant pudding mix, sour cream, milk, vegetable oil and 3 more Cakes Duncan Hines water, and mix until uniform. Fold in blueberries. Notes Gently fold in the chopped apple. Preparation 1. Add 2 Tablespoons water, and mix well with a spoon or fork until mixture is smooth.